&are you;C’mo drink the beer? A guía of cups, glasses and mugs for beer
A beer is one of those delicacies that we have in our lives and more when it comes to the heat and not feel like nothing more than to take a nice cold beer but did you know that is not the same drinking it from a jug, in a cup or a cup? Then we want to point out the differences between the various vessels or containers that we have to be able to drink our beers, How do you drink beer? A guide to glasses and mugs for beer.
Index of the article
- 1 How do you drink beer? A guide to glasses and mugs for beer
- 2 Jar
- 3 Pint
- 4 Chalice
- 5 Pilsner
- 6 Tulip
- 7 Weizen
- 8 Cups
- 9 Stange
How do you drink beer? A guide to glasses and mugs for beer
Sometimes a beer and enjoy it has nothing to do with the glass or container on which the drink. This is what many of you may think, but what is certain is that you do not have the same flavor and we can't serve it the same way if taken in a long glass, in a short one, in a jar and even in a cup, depending on each one of these we will be able to take it with a greater or lesser amount of foam, more or less cold, etc....
To this is added also depending on the area in which we take the beer, can that this be served in a particular type of glass. For example, the irish beer is usually served in a long glass, while the German beer the we tend to take in pitcher.
It should be added that in addition to the beers, there is also an orthodoxy similar to the wine : The red one is usually drunk in glasses rather wide, while the white tasted much better in glasses like that are used for drinking champagne.
But, is this all a bunch of nonsense? Do the inner curve of a cup of really help preserve the aromas and enhance the enjoyment of the beer ? Or is it just a trick promotional for the glass industry ?
Most of the experts agree; The glassware is important. BeerAdvocate, the main resource of the industry cervezera, it explains very clearly :
“As soon as the beer hits the glass, its color, aroma and taste is altered. Hidden nuances become more pronounced, the colors sparkle, and the enjoyment of the beer simply becomes a better, and more complete experience . ”
With this recognition in mind, let's take a tour through the world of the glassware for the beer.
Perhaps the vessel most common when serving a beer. Can be made of porcelain or of earthenware , and some varieties of German sometimes include a lid . In the united States, however, are almost always glass cups.
They are large, robust, and intended to be able to drink a lot of beer. Little attention is given here to the most subtle nuances as the aroma , clarity or carbonation.
Another type of glass of beer is very common and popular in all over the world. It is cheap and versatile , although some fans may refuse to take a belgian beer in a pint glass.
The Calyces are like gold, glassware ostentatious, excessive, and beautiful. Like its cousin, the more delicate the glass , the chalices are designed to know how to keep the layer of foam that forms after you pour a beer. The inside bottom of the cup is actually riveted in order to agitate the beer and create a steady flow of bubbles . For this reason, the goblets and the glasses are ideal for beers heavy like the triple and belgian strong beers .
Smaller than some of the other glasses on this list, the glass of Pilsner normally has 12 ounces of beer, something like 325 ml.
The dimensions of the triangular help to promote the brilliant colors of the whitbiers ( wheat beers ) and lagers, particularly the pilsners. On a hot day , a glass of pilsner beer in a glass pilsner is the most refreshing.
The glass Tulip can be the glass more beautiful in this list, but that is a matter of opinion . They have a distinctive shape of a flower that is similar to an hourglass – a feature that helps both the aromas capture and preserve the head of the beer.
The visual effect of this glass is tempting, especially for fans of the beer thirsty.
If you have ever ordered a Weihenstephaner, Schneider Weisse, or another wheat beer, the more likely it is that you serve in a glass weizen (literally,” wheat “) glass. There's something strangely satisfactory in the aspect of the wheat beer in a glass weizen .
While usually of greater capacity than the vessels on this list ( 0.5 L ), that extra space allows the application of a thick layer of foam.
The cups are of frequent use for brandy, cognac and whiskey, but the curve tapered glass helps to improve the capture and flavourings so they are also perfect for beer.
The beers of high gravity like barleywines, tripels , eisbocks, and strong beers belgians know better in glasses of brandy, even if they are not the fit more perfect for them.