Beans stewed with potatoes
A dish very easy to prepare and delicious, fava beans stewed with potatoes and paprika.
In today's recipe we have used both the beans of the beans as the beans themselves because they were very tender and the beans were still not large enough to put a single dish. Yes, they were amazing and just come out of the garden of the people, if it is that good is always good either way that you present it to.
In addition, we've partnered with these potatoes Iberian Potatoes that have sent us (rich, rich).
Index of the article
- 1 Ingredients:
- 2 Preparation:
- 3 More recipes:
- Olive oil
- Sweet paprika
- Red pepper
Put a little olive oil in a pan, add the onion chopped into julienne strips and a clove of garlic rolled into very small pieces, take a little bit of salt and let it poche.
Chop a bit of red pepper for flavor and color, add it and you let it poche.
Once rinsed and clean the beans (chopped in the case that you check also the jewish, only if they are tender) the add and rehogas. Meanwhile prepare the potatoes, the peel and troceas in such a way that estalen to be more dense the texture of the stew.
After you cover them with a little water and let cook over medium heat for about 20 minutes, but do not hesitate to chop the potatoes to go checking.
When the water is consumed it checks that they are ready, test the sauce, rectify the salt if necessary and add a little sweet paprika.
As soon as it is ready, serve and enjoy this dish.
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